Tuesday, April 19, 2005

Foil-baked Asparagus

Easy. Tasty.

2 lbs. asparagus, washed & dried
1/4 cup (half-stick) butter
Sea salt

Preheat oven to 350. Snap ends of asparagus and place in foil; dot with butter and salt. Wrap in two layers. Bake 40 minutes, less if very tender shoots.