lemon-roasted garbanzo beans

lemon-roasted garbanzo beans

This is one of my favorite snacks of all time! I have been known to make a midnight sandwich by simply stuffing these in a roll and devouring it! Doubltess some will like these hot, but I prefer them room temperature or cold. You are aiming for almost-overdone. These...
Homemade Taco Seasoning

Homemade Taco Seasoning

A few of you lucky fuckers are getting some homeskillet awesomesauce for Christmas. Here are our tags: And here is the recipe. This makes about a quarter pound of taco seasoning. We use about one to two tablespoons per pound of ground beef. 4 tablespoons chili powder...

Goat cheese stuffed mushrooms

h/t to friend and reader Jeanne who served me a version of stuffed mushrooms at her house last week. I came home, did a little research, and developed my own version. These are delicious and very easy to make. Mushroom-shy kids (like mine) may enjoy the filling which...

Matzoh Ball Soup*

My friend Abi recently emailed me she was making a version of this soup (often called “New York Penicillin” for it’s restorative and nurturing properties). I’d never felt intrigued previously, seeing canned versions in the supermarket and...
Spicy Dill Pickle Action

Spicy Dill Pickle Action

Turns out I’m getting heckled for my pickle recipe! These are tasty, beautiful, and a wonderful gift. For the pickle uninitiate, this is the “before” – because yes… you have to wait a while until you can eat them. But it’s worth it!...