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Homemade Taco Seasoning

Tacos! Tacos! Tacos! Tacos!

A few of you lucky fuckers are getting some homeskillet awesomesauce for Christmas. Here are our tags: And here is the recipe. This makes about a quarter pound of taco seasoning. We use about one to two tablespoons per pound of ground beef. 4 tablespoons chili powder 1 teaspoon garlic powder 1 teaspoon onion powder […]

Goat cheese stuffed mushrooms

h/t to friend and reader Jeanne who served me a version of stuffed mushrooms at her house last week. I came home, did a little research, and developed my own version. These are delicious and very easy to make. Mushroom-shy kids (like mine) may enjoy the filling which is a gateway to one day devouring […]

Matzoh Ball Soup*

My friend Abi recently emailed me she was making a version of this soup (often called “New York Penicillin” for it’s restorative and nurturing properties). I’d never felt intrigued previously, seeing canned versions in the supermarket and having little familiarity with the concept. A foray on the internet convinced me I had to try it! […]

Spicy Dill Pickle Action

Turns out I’m getting heckled for my pickle recipe! These are tasty, beautiful, and a wonderful gift. For the pickle uninitiate, this is the “before” – because yes… you have to wait a while until you can eat them. But it’s worth it! 12 medium-sized pickling cucumbers 2 cups water 1 1/2 cups white vinegar […]

Kelly’s Crumpets

I just made these; they were so good I thought I should post a recipe right away. If you do not have access to or interest in fermented oats or coconut flour, go ahead and omit them. These aren’t so much fried as they are slow-cooked on the griddle. 2 teaspoons active dry yeast 2/3 […]

Spaghetti & Meatballs

(This reminds me, I totally need to make those creepy little turkey meatballs I used to cook so often). So, I think I have finally hit on the perfect spaghetti and meatballs recipe. I’ve messed about and come up with it here. If anyone tries it I’d love some feedback. This is truly better when […]

alimentary, my dear Watson

My more proficient stalkers know you can follow me on Twitter at kellyhogaboom or underbellie – the latter being a little more social-justice oriented, the former being Just Me, although obviously there is a bit of overlap. Today I started a new account and project – alimentaries. I’ve been thinking (or re-thinking) food lately – […]

Horchata

Guess what, horchata is amazing. It’s delicious. It’s easy to make. We have it around here in the Mexican and Salvadorian restaurants which is how I developed a taste for it. My recipe here adds coconut which is not traditional. Horchata is perfect on a hot day. Make the first step the night before to […]

Blueberry Buckle

I don’t normally like coffee cakes or quick breads much, but with blueberries falling into our laps this time of year such easy baked fare is perfect for showcasing the deliciousness of rich, steamed berries. For the cake batter: 3/4 cup white sugar 1/2 cup butter, softened 1 egg 1/2 cup milk 2 cups all-purpose […]