Eating is Art

Use the following pizza dough recipe:

1 cup warm water
1 1/2 tablespoon sugar
1 package active dry yeast
3+ cups bread flour
3/4 tablespoon salt
1 tablespoon olive oil

For the knots:
1 pizza dough recipe
1/2 cup chopped parsley (optional)
1/2 head garlic crushed in garlic press
1/2 cup olive oil
Parmesan cheese

Procedure for pizza dough:

Mix water, sugar and yeast in a bowl and let proof for 10 minutes. Put flour, salt and olive oil in bowl; mix together, then add yeast micture. Add three cups flour, then 1/2 cup at a time until dough pulls way. Knead 8 minutes until smooth and elastic. Allow to rise in a warm place until doubled.

Mix parsley, garlic and olive oil and let sit for at least 1 hour. Roll out dough to 1" and cut in strips 1" x 4". Roll slightly and tie in a 1/2" loose knot. Preheat at 450 degrees for 10 - 15 minutes until brown. Toss them into a bowl with garlic mixture until well coated and then sprinkle with cheese.

This recipe will make 30 - 40 garlic knots.