Eating is Art
Kick-ass recipes recovered from the frontier
Eating is Art springs from Kelly Hogaboom's kitchen in irregular yet tasty fits and starts. You're welcome to dinner any night; just check in advance to make sure she saves you a seat.
Featured Recipe: Marinated Kale Salad
Fresh kale can be good. Here, it's combined with quesadillas, hard boiled eggs, roasted mushrooms, and home made lemonade for a low cost, healthy lunch or casual dinner.
See Marinated Kale Salad in Recipes
Hogaboom's Pizza Sauce
Published by Kelly Hogaboom on Tuesday, October 23, 2007 at 11:37 AM.
This recipe is almost copied verbatim from allrecipes.com's "Exquisite Pizza Sauce". I have amedned with a shortcut here or there but the moral is: cooking with tomato paste rocks!
1 12 ounce can tomato paste
12 fluid ounces hot water
6 tablespoons grated Parmesan cheese
2 minced garlic cloves
1/4 cup honey or sugar
2 teaspoons anchovy paste
1/2 teaspoon dried oregano
1/2 teaspoon dried marjoram
1/2 teaspoon dried basil
(alternatively, use 1 1/2 teaspoons Italian seasoning mix)
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon dried red pepper flakes
salt to taste (I use about one to two teaspoons)
In a small bowl, combine all ingredients except water; mix together, breaking up any clumps of cheese. Pour in water and mix. Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.
This makes enough for two generously-saucy large pizzas (freeze or refrigerate if you'd like).
1 12 ounce can tomato paste
12 fluid ounces hot water
6 tablespoons grated Parmesan cheese
2 minced garlic cloves
1/4 cup honey or sugar
2 teaspoons anchovy paste
1/2 teaspoon dried oregano
1/2 teaspoon dried marjoram
1/2 teaspoon dried basil
(alternatively, use 1 1/2 teaspoons Italian seasoning mix)
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon dried red pepper flakes
salt to taste (I use about one to two teaspoons)
In a small bowl, combine all ingredients except water; mix together, breaking up any clumps of cheese. Pour in water and mix. Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.
This makes enough for two generously-saucy large pizzas (freeze or refrigerate if you'd like).
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