Roasted Corn Salsa

4 ears fresh corn, husks and silks removed
1/2 head red cabbage, finely chopped
2 tablespoons unsalted butter, melted
5 ripe tomatoes, seeded, cut into ¼â€ dice
½ small red onion; peeled and finely chopped
1 small jalapeno pepper; seeds, ribs removed, finely chopped
4 cloves garlic, peeled and finely chopped
½ cup coarsely chopped, fresh cilantro
3 tablespoons freshly squeezed lime juice
Coarse salt
Fresh ground pepper

Heat grill or broiler to medium hot. Brush corn with melted butter and place on grill or under broiler, turning often, 10 to 15 minutes. Kernels should be ½ brown. Remove corn from heat and let cool. Using a sharp knife cut kernels from cob. Combine cabbage, corn, tomatoes, onion, jalapeno, garlic, and cilantro. Add lime, salt, and pepper.

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