I am feeling duty-bound to report occasionally following up my grocery opus from the other day (thanks to those four people who actually trudged their way through that one, by the way!). So far we are well-fed, our fridge is tidy, and I have bought nothing – not even a cup of coffee or one roll – from a store since Sunday.
I am devoting less time mentally (and yes, emotionally), physically, and financially to food, without sacrificing the quality of what we eat. Yet, I have to reorient myself in small ways. Today in my two-hour break between being home from playschool and leaving on a trip with a friend, I had to cook a lunch (broccoli from Sunday night’s dinner with homemade ceasar dressing, hardboiled egg, and cheese cubes), then rinse and soak beans for tonight. I also made up fresh biscuits, slathered mustard and stuffed with corned beef, and prepared carrot sticks (for Sophie and I on our trip). These food errands while juggling kids, doing dishes, washing and folding laundry, helping my children clean their room, serving lunch, cleaning up after lunch and putting my son to bed, and assimilating freshly-washed hand-me-downs into their closets while winnowing out the grow-out for other families. I ain’t saying it wasn’t fun; it was. But the food preparation and cleanup this entailed when I normally would have grabbed a sandwich from a deli (and while I was there, bought a Vietnamese coffee. and some spicy pepperoni. and…) required an adjustment.
There have been only a few hiccups in our meal plan. Tonight my husband does not succeed in cooking the beans for dinner long enough (I had left instructions but somehow he didn’t get it) so at 7 PM they still needed another hour and we were already late for dinnertime (read: kids were gnawing on the table legs and, occaisonally, each other). Normally we have canned refried beans so to graduate to dried-and-soaked ones is still new. However! I had one large can in the pantry (as he pointed out) so those were heated while the whole ones were cooked and preserved in the freezer for a dinner next week.