This next week’s menu:
1.25 lb. Tully’s coffee (French Roast)
14 oz. firm tofu
6 oz. shredded parmesan
2 6 oz. yogurt (peach and strawberry)
1 lb. mozzarella
5 lb. cheddar cheese
3 16 oz. boxes gemelli pasta
gallon organic milk
10 lb. all-purpose flour
3 14.5 oz. cans petite dice tomatoes
3 15 oz cans tomato sauce
1 can black olives
1 14 oz. can la lechera sweetened condensed milk
48 oz. canola oil
1 bottle Annie’s Goddess dressing
3 pack Scotch Brite sponges
Total: $72
Jay’s fruit stand:
18 oz. washed spinach
9 oz. basil (washed, local organic)
1 bunch celery
head broccoli
2 lbs. jalapenos
2 ripe avacados
9 oz. white mushrooms
3 lemons
1 large english cucumber (local, organic)
Total: $16
The Marketplace (bulk food, health store)
4 lbs sushi rice
2 lb. extra-thick rolled oats
3 lb. dried garbanzo beans
4 lb. dried black beans (organic)
2 lb. raisins, flame grape
10 sheets roasted seaweed
Total: $20
Farmer’s Market
1 dozen farm eggs
1 loaf farmhouse potato bread
Total: $5
Grand Total: $113