pie hustle of the day

Double-Layer Chocolate Cream With Roasted Coconut

Last night I made a batch of fresh pies. Double-layer chocolate cream with roasted coconut – topped with whipped cream and Mexican vanilla. You know like, old school, standing at the stove stirring up the rich dark chocolate pudding for the filling, roasting coconut (carefully!) in the oven, which is one of the best smells either.

We have one fresh pie left. You want or need a pie? It’s yours!

Double-Layer Chocolate Cream With Roasted Coconut

$25. Serves ten. Or eight if you like lots of rich deliciousness! 6 PM deadline. Text or call 360 500 3287 or email kelly AT hogaboom DOT org.

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