Baking

Baking

Melting butter and chocolate in the double-boiler; a cake cools on the counter. In the living room: four teen/preteens stuff themselves on our couch and take to lunch with alacrity.

It isn’t so much that I want to be with the kids, goofing or playing. But providing them with a date, an event, food, a movie, a drive through the countryside: this, it seems, is my vocation. I can do maths and work and produce and write and all that but what I like best is making a home for these young people, their boundless energies, their optimism, their love of one another and of music and play and the physical world. I get completely irritable about the bullocks that grownups are up to and find the conversation of children immensely refreshing.

My studio is alive again – that is to say, a mess. Painting scarlet shapes on blood-red canvas, on wine-hued twill. Another project, another design. Washing dishes, leaning against the counter while my son is asking me something about his homework but I’m thinking of design: topstitching, how many underlayers for the quilted effect? Will this new project work out or be an awkward failure?

Outside the warm weather has changed to a more typical spring chill. My husband mows the lawn; the cats sprawl on furniture not even purring – dead to the world. Likewise, my children fold their lanky frame into corners of the loveseat or bed, chewing through another massive pile of library books their father has provided them. As the children grow into adulthood, my eldest especially, their babyhoods are more on my mind than ever. The age I think of my daughter most is when she was two; she so little resembles that blond, cherubic little presence but in other ways she is astonishingly similar. The same strength, the same scowl, and the same beautiful crooked smile. Her babyhood flowed through my fingers like sand, as much as I tried to enjoy every moment.

Comments are closed.