The atmosphere at the club is chaotic; there’s a Halloween potluck and dance assembling. Friends flit in and out and talk, smoking or vaping outside and loudly laughing; the energy is high. Flirtations – eyes casting about at one another. Parcels of hot food unwrapped and placed on the tables. It’s cold and crisp outside and warm and convivial indoors. I love seeing people in costume – some of them rag-tag or incomprehensible, others quite developed. You discover a little more about your friends when you see them in their glad rags.
We’re crossing F street and Phoenix asks me for the difference between empathy and sympathy. And this leads to a discussion on two tangential experiences: commiseration and understanding. Watching my children grasp new concepts so swiftly, it’s still breathtaking all these years in. I don’t know what brought these emotional-relations topics on but I can think of some salient, personal examples in our lives, and I share them with my oldest as I feel the steering wheel hot under my hand. I glance across the street at a carved wooden structure; the sun is hitting the swollen river and I’d planned to let my oldest drive us down to class today but we were feeling rushed. Phoenix has his new learner’s permit folded up in his wallet, which he’s learning to take everywhere with him.
The fall is suddenly upon us, and it is indescribably wonderful. I’ve felt this exact autumn in my bones most of my forty-one years and I could recognize it with only a handful of my senses. I remember the last ninety-plus degree day, just a short few weeks ago, and then suddenly the temperature dropped. It is still warm enough, with rich rains, sometimes violent ones. My husband kept watering our sparse tomato plants right up until last week, although I told him there was not enough summer warmth left to coax the green fruits into ripeness.
The weather may be dipping into fall but it’s still plenty warm out, the sun is still hot on my skin and the heat catches and holds in my pigtails as my sponsor and I step out of the grocery store – carrying small packets from the deli and in my case, a quaint salad roll of basil, avocado, and cucumber – and travel to her car. She’s a far-parker, like my late father. It feels delicious outside.